Lyon is considered to be the food capital of France. However, Paris is home to great restaurants and fine cuisine.
France is famous all over the world for it’s divine food and drink. France is well known for escargot (edible) snails and frogs legs, but most locals dine on other french specialties including duck l’Orange, beef burgundy and seafood.
As far a desserts and pastries, croissants are just the beginning. Profiteroles, chocolate eclairs and other choux pastry products available at any patisserie along with other tarts and creme brulee.
Popular french drinks such as espresso are usually drunk early in the morning. In evening adults commonly enjoy a glass or two of red wine with dinner. Wine is the most popular alcoholic drink in France, with grape and vintage varying according to the region. The most famous wines come from the vineyards of France. Popular beers include Kronenberg and 1664 while the French are also well known for mineral waters such as Evian, Badoit and Perrier.